Hey Guys,
This is a very healthy aromatic soup, that used to make me drool, while the smell wafted through the house as my mom made it in the kitchen. We used to have it in the evenings, once we were back from school, and now that we are a little older ( not much though), we are happy to have this for a light yet healthy dinner.
This is a must try soup that would tick all your senses.
Ingredients:
This is a very healthy aromatic soup, that used to make me drool, while the smell wafted through the house as my mom made it in the kitchen. We used to have it in the evenings, once we were back from school, and now that we are a little older ( not much though), we are happy to have this for a light yet healthy dinner.
This is a must try soup that would tick all your senses.
Ingredients:
- Ripe Tomato - 1 Kg
- Potatoes - 2 Big or 3 Medium sized
- Onions - 2 Big or 3 Medium sized
- Salt and Pepper to taste
- Water - 1 Liter
- Bread croutons for garnish
Method:
- In a pressure cooker, pout in some water and add the tomatoes, onions (peeled and cut into half) and the potatoes.
- Pressure cook for 10 to 15 minutes.
- Once the pressure subsides, open the pressure pan and let it cool.
- Skin the tomatoes and the potatoes.
- Blend in all the ingredients and add in water.
- Salt and pepper can be added as per your taste.
- Bring to a quick boil, so that it all comes together.
- Top it up with croutons if would like an element of crunch.
- Serve hot
Note:
- The potatoes are added to bring in the soupy consistency, instead of adding corn flour.
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